Drink and food menu
Drink menu
from 150€
Creation of a drink menu according to the principles in accordance with your concept. Pricing is part of creating a drink menu. Menu contains all the necessary details.
Wine list
from 70€
The wine list is an integral part of almost every HoReCa operation. I always create a wine list in cooperation with the supplier, taking into account the availability of stocks. Pricing is a matter of course.
Food menu
from 300€
Creation of the menu with regard to the concept and seasonality. When preparing the menu, I always work with a chef with more than 20 years of experience.
Cocktail list
From 150€
Creating a cocktail menu according to the concept of the operation. From basic drinks to more complex mixology.
