Tomas Kotras
Enthusiasm for food and beverages
I started my professional life in the world of food and beverages in 2006. From then until today, I try to constantly improve, follow current trends and educate. My immediate educational plan is World most prestigious International Butler School in Netherlands.
From apprentice to resort manager. During my professional career, I went through almost every position in the HoReCa segment. Thanks to this, I understand and know my work very well. I can look at the issues of individual sections from several points of view. I can turn these experiences into a successful outcome by actively working with your operation. My goal is to help you, and thanks to that contribute to the overall improvement of the quality of services.
Let's advance gastronomy together
Quality and honesty bring rewards
Our mission is to bring people experiences. Let’s prove that our craft deserves respect. Let’s take care of our guests!
Whether you are the owner or work as a waiter, maid or any part of the HoReCa segment. Do your job to the best of your ability. Convey a good mood even when this job is demanding. You will be rewarded with a smile, praise, a great feeling from a job well done, and success will surely come.
Testimonials
From guests
"Tomas was the best choice as a bartender for my celebration. A real professional, our glasses were never empty for a moment. He knows how to create a great atmosphere at the bar"
"Professional in service and behind the bar. Extensive knowledge of wine, spirits and their serving. Ensuring wine and beverage service training for our staff."
"Long-term cooperation with our events. Professionalism, precision and reliability"
Professional and innovative approach. My restaurant got a new boost!
