About me
Experiences
From an apprentice to a resort manager
I started my professional life in the world of food and beverages in 2006. From then until today, I try to constantly improve, follow current trends and educate.
During my professional career, I went through almost every position in the HoReCa segment. Thanks to this, I understand and know my work very well. I can look at the issues of individual sections from several points of view.
I can turn these experiences into a successful outcome by actively working with your operation. My goal is to help you, and thanks to that contribute to the overall improvement of the quality of services.
My next further uducation plan is Wine WSET lvl3 course at WSET school London. The biggest goal is to study Butler school in Netherlands. The most prestigious butler school in the world.
Even the smallest detail requires attention and concentration. It is the details that make great things
As time passed
Important years of my journey in gastronomy
For the first time, I started to gather experience outside my home country. First country where i worked abroad was Cyprus and the a city with a magical atmosphere - Ayia Napa.
I started working for myself and cooperating with the most prestigious event agencies in the country. Opened my first wine store. I collaborated on more than 100 events, trained dozens of employees and helped build dream bars and restaurants for my clients
I decided to fully immerse myself in my work and start offering my services in a different way than just in the form of a personal reference. That is the reason why you now reading this words. Size the day!
As I mentioned above, my next goals are further education and gaining experience. At the same time, I am very happy to share my experience and skills. I am very happy when my students can outgrow me.
